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Food

Our kitchen is run by Kjöt + Elder, a Scandinavian-influenced smokehouse.

Evenings from 5:00pm, Saturday Brunch from 12:00pm and Roast Dinners from 12:00pm on Sundays.

Our locally sourced meat is brined and cured on site then slow smoked over Alder wood chips. This gives it a subtle flavour while keeping it tender.

We also do smoked and charred seasonal vegetables, house-fermented pickles and punchy sauces.

kitchen Hours

Monday
5:00pm
10:00pm
Tuesday
5:00pm
10:00pm
Wednesday
5:00pm
10:00pm
Thursday
5:00pm
10:00pm
Friday
5:00pm
10:00pm
Saturday
12:00pm
10:00pm
Sunday
12:00pm
6:00pm
KJÖT + ELDUR
Scandi Kitchen at the Brave Sir Robin
Small plates
Smoked chicken croquettes, roast chicken mayo
£5.50
Herrgardsost cheddar croquettes, smoked aioli (v)
£5.00
Panko white bait, chilli and coriander aioli
£5
Crispy baby squid, ink aioli
£5.50
Smoked salmon, dill, nordic pickles, sour cream, sour dough
£6.25
kjötbollur (meat balls), gravy and dill
£5.50
Baby potatoes, dill butter, crispy onions
£3.50
House pickles, rye sourdough, butter (v)
£3.50
Truffle and parmesan fries (v)
£4.50
large plates
Grilled chicken, avocado raw salad, chilli and lime dressing
£9.95
Pork belly, charred asparagus, root puree, smoked croquette, jus
£14
Smoked aubergine, skyr labneh, kale + hazelnuts, Icelandic honey, radish, pistachios (v)
£9.75
Reyki burger - beef patty, dirty cheese, lettuce, pickles, roast chicken mayo, fries
£11.50
Icelandic line caught cod, skinny fries, pickles, sauce gribiche, lemon
£12
Chicken schnitzel, kraut, fries, caper and anchovy butter
£11.50
Aged rib eye steak, triple cooked potatoes, bone marrow gravy, buttered greens
£16.00
desserts
Salted dark chocolate tart, pistachio praline, honeycomb ice cream
£6.00

Reservations

Cheers! We look forward to welcoming you at the pub!
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