Food

Our kitchen is run by Kjöt + Elder, a Scandinavian-influenced smokehouse.

Evenings from 5:00pm, Saturday from 12:00pm and Roast Dinners from 12:00pm on Sundays.

Our locally sourced meat is brined and cured on site then slow smoked over Alder wood chips. This gives it a subtle flavour while keeping it tender.

All our fish is sourced from scandinavian countries.

kitchen Hours

Monday

5:00pm

10:00pm

Tuesday

5:00pm

10:00pm

Wednesday

5:00pm

10:00pm

Thursday

5:00pm

10:00pm

Friday

5:00pm

10:00pm

Saturday

12:00pm

10:00pm

Sunday

12:00pm

5.00pm

printable
Food
menu

KJÖT + ELDUR

Scandi Kitchen at the Brave Sir Robin

Small plates

Smoked chicken croquettes, roast chicken mayo

£5.50

Wild mushroom croquettes, smoked garlic aioli (v)

£5.00

Whipped cod roe pate, sour dough toast

£5

Crispy baby squid, ink aioli

£5.50

Smoked salmon, dill, nordic pickles, sour cream, sour dough

£6.25

kjötbollur (meat balls), gravy and dill

£5.50

House pickles, rye sourdough, butter (v)

£3.50

Garlic and parmesan fries (v)

£4.50

large plates

Grilled chicken, avocado raw salad, chilli and lime dressing

£9.95

Pork belly, charred asparagus, root puree, smoked croquette, jus

£14

Smoked aubergine, skyr labneh, kale + hazelnuts, Icelandic honey, radish, pistachios (v)

£9.75

Reyki burger - beef patty, dirty cheese, lettuce, pickles, roast chicken mayo, fries

£11.50

Icelandic line caught cod, skinny fries, pickles, sauce gribiche, lemon

£12

Chicken schnitzel, kraut, fries, caper and anchovy butter

£11.50

Aged rib eye steak, triple cooked potatoes, bone marrow gravy, buttered greens

£16.00

desserts

Fresh passion fruit panna cotta , shortbread crumble

£6.00

Reservations

Cheers! We look forward to welcoming you at the pub!

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Our sister pub
Rose & Crown
Kentish Town

BRAVE
SIR
ROBIN

29
Crouch
Hill
London
N4 4AP

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